Peanut Butter Chocolate Toffee Crack Bark

🥘 Ingredients

• brown sugar (packed)
  1 cup
• butter (unsalted)
  1 cup
• chocolate chips (about 12 ounces)
  2 cups
• graham crackers (chocolate, see note)
  8-10
• peanut butter
  1/3 cup
• salt
  1/2 teaspoon
• vanilla extract
  1 teaspoon
• water
  1 tablespoon

🍳 Cookware

• pan
• saucepan
• bowl

1. 1

   Gather vanilla extract .

   vanilla extract: 1 teaspoon
2. 2

   Preheat oven to 350°F. Line a 10x15-inch jelly roll pan (or a cookie sheet with 1” sides) with foil and spray with nonstick cooking spray.
3. 3

   Place graham crackers in an even layer on the prepared pan, breaking some to make them all fit. Set aside.

   graham crackers: 8-10 (chocolate, see note)
4. 4

   Place butter in a medium saucepan and melt over low heat. Add brown sugar and water and stir to combine. Place a candy thermometer in the pan and then cook over medium-low heat, not stirring, until the mixture reaches 255°F. If you don’t have a candy thermometer you can also check it often with an instant read thermometer.

   butter: 1 cup (unsalted), brown sugar: 1 cup (packed), water: 1 tablespoon
5. 5

   Once it reaches 255°F, immediately remove the pan from the heat and stir in vanilla and salt . Pour and spread evenly over the graham crackers. Bake for ⏱️ 5 minutes .

   salt: 1/2 teaspoon
6. 6

   Remove the toffee from the oven and sprinkle evenly with chocolate chips . Bake an additional ⏱️ 2 minutes .

   chocolate chips: 2 cups (about 12 ounces)
7. 7

   Place peanut butter in a microwave safe bowl and heat for ⏱️ 15-20 seconds , or until it’s pourable. When the toffee comes out of the oven, the chocolate chips will be melted and spreadable. Spread the chocolate even with a knife and then drizzle the peanut butter over the top and swirl with the knife or the back of a wooden spoon. Chill to harden, then break into pieces.

   peanut butter: 1/3 cup
8. 8

   Store in an airtight container for up to one week.
9. 📝

   You can use any graham crackers you like, or you can use Saltines, Ritz Crackers, or Matzo crackers.